Sinigang sa Miso

Ingredients:
1 kilo Fish
2 tsps. ginger, sliced
1 tbsp. garlic, minced
½ cup onion, sliced
1 cup tomatoes, cut into quarters
½ cup miso
6 cups water
1 packet instant sinigang mix
2 bunches mustasa leaves
2 tbsps. patis

Directions:

* sauté ginger, garlic, onions and tomatoes.

* When soft add miso and mix well.

* Pour water and sinigang mix. Let boil.

* Add Fish, mustasa leaves and patis.

* Cook for another minute.

* Serve hot. Makes 6 servings.