Pork Adobo Recipe

Ingredients

500g pork chops, cut into large pieces
5 garlic cloves, smashed
250ml water
125ml white vinegar
75ml dark soy sauce
vegetable oil
pinch of salt

Directions

In a frying pan, add water, vinegar, garlic, salt and the pork chops.
Simmer until the pork is cooked through; about 15 minutes.
Remove pork and set aside liquid.
Add the oil and fry the pork.
Return liquid and soy.
Simmer gently for 5 minutes.
Serve with plan rice.