Food for the Gods
PREP TIME: 20 Min
COOK TIME: 10 Min
READY IN 30 Min
SERVINGS & SCALING
Original recipe yield: 1 9x9 inch pan
INGREDIENTS
whole graham crackers
1/2 cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
Icing:
1/2 cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract
whole graham crackers
1/2 cup butter
1 cup brown sugar
1 egg, beaten
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chopped walnuts
Icing:
1/2 cup butter
3 tablespoons evaporated milk
2 tablespoons vanilla custard powder
2 cups confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
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